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Townie Fox

MORE THAN JUST A RESTAURANT

The Townie Fox was born out of a simple belief: this neighbourhood deserves a great place to eat. Having lived in the area for nearly three decades, when the opportunity came to take on the site, and save it from being turned into something other than a restaurant entirely, we knew we had to act. The previous owner was looking to sell, and there was a very real chance it would have become a chiropractor's rather than the welcoming local eatery it had always been.

 

We couldn't let that happen. For us, it was about more than just opening a bistro; it was about preserving something that matters. A place where neighbours become friends, where you can start your morning with a great coffee, linger over lunch, or settle in for a proper dinner. So we took it on, gave it a fresh identity rooted in warmth and community, and set about creating somewhere the neighbourhood can be genuinely proud of — a place that feels like it's always been here, because in spirit, it always should have been.

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HEAD CHEF . BEN

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DRAUGHT BEER . TAPAS & SMALL BITES . LOCALLY SOURCED FOOD . MEETING AREA

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OUR FOOD

We've gone back to our Italian roots for our menu, bringing classic, honest flavours to the heart of Hove, with a few English twists thrown in for good measure. Italy has always been about celebrating the finest local ingredients, and that philosophy sits perfectly alongside our commitment to sourcing from the brilliant producers right on our doorstep.

 

Our burgers and steaks are made with beef from Trenchmore Farm, and we source our meat and chicken from Redlands Farm, keeping things as local and traceable as possible. Fresh fish comes from Fish Galore, our ice cream is lovingly made by Latchetts at Heaven Farm, and every cup of coffee is roasted right here in Sussex by our friends in Small Dole. We believe good food starts with great ingredients, and ours don't travel far to get to your plate. Whether you're in for a quick lunch or a long, leisurely dinner, you can taste the care and the community in every dish we serve.

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Image by Pinar Kucuk
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